Gluten Free Christmas Cake Recipe

If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe.

Gluten free christmas cake recipe.

200g mixed dried fruit. Beetroot blackberry cured salmon. Sieve which ever flours you are using with the baking powder. 1 2 teaspoon ground allspice.

5 ratings 4 0 out of 5 star rating. Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp. If you find that with the gluten free flours you ve used the cake is crumbly don t despair. Karen shares her modern twist on a classic with her gluten free christmas cake recipe.

Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper. I love a moist fruity christmas cake resplendent with frosted icing almond rich marzipan and not forgetting the little. Combine dried fruit spice vanilla orange zest juice olive oil and eggs.

Method preheat the oven to 160c 140c fan gas 3. Mix the ground almonds rice flour and corn flour in a bowl with the mixed spice and salt. Add the almonds and walnuts and mix through. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan.

The gluten free flours i used in this cake are. 175g gluten free flour. In a food processor beat the butter margarine with the banana and the lemon juice and rind. Place the dried fruit orange and lemon zest in a bowl.

Method preheat your oven to 160 c fan forced. Suggested guidelines for storing the cake would be to wrap the cake in a double layer of greaseproof paper and then in double foil. Pour into a bowl. 3 teaspoons gluten free baking powder.

200g tapioca flour starch 200g brown rice flour and 100g potato starch. Chestnuts in cointreau orange syrup. 4 tablespoons orange juice. Prepare a 20 cm round cake tin with baking paper lining the sides and the base.

1 2 teaspoon ground cinnamon. Spoon christmas cake batter into your baking tin. Preheat the oven to 150 c. Pineapple ginger pavlova.

Beat the eggs if you are using them.