German Christmas Fruit Bread

Christmas fruit bread prep soak rise 15 hr cook 1 hr serves 15.

German christmas fruit bread.

Kletzenbrot is traditionally baked on st. For the fruit mixture 100g toasted almonds chopped 50g candied lemon peel 50g candied orange peel 500g raisins. Sugar almonds hazelnuts filbert and zitronat or orangeat candied lemon and orange peel how to make citronat and orangeat. ˈʃtɔlən or is a fruit bread of nuts spices and dried or candied fruit coated with powdered sugar or icing sugar it is a traditional german bread eaten during the christmas season when it is called weihnachtsstollen after weihnachten the german word for christmas or christstollen after christ.

Traditional sweet stollens have a variety of flavors and icing is standard. The following day place the fruit and marinade in a saucepan. Ingredients german fruit bread. Get the recipe from daring gourmet.

However at that time people of the catholic church did not eat butter during advent the four weeks preceding christmas as a part of their fasting preparation for the special celebration of christ s birth. Stollen pronounced sh tohl in traces its history back to the 1400 s in dresden germany. The fruit cake can be kept in a tin box so it will stay good for weeks. This is a deliciously moist and dense bread full of nuts and fruit that keeps very well.

It s that time of the year when everyone is getting ready for the holidays planning family gatherings and baking their favorite holiday cookies. German stollen has been around for nearly 700 years and is prized throughout the world as one of the most famous and beloved of all christmas pastries. 125 g of each. In fact it gets better with a little age.

Thomas day december 21. Bring the juice to the boil. And somehow it s the old traditional recipes that satisfy the most. The story goes if you cut into the bread before christmas you will grow donkey s ears.

Chop the apricots pears figs and prunes an place in a bowl. Add the currants and sultanas. Sieve the fruit and collect the juice. Christmas recipes feel fully got ready for the festive duration with our collection of christmas recipes.

Soak the fruit in warm sugar water and leave to stand for 24 hours. This delicious fruit cake like bread makes great gifts and can be prepared a few weeks in advance. Then it is wrapped and stored in the fridge until christmas eve. Best christmas fruit bread from stollen german christmas bread curious cuisiniere.

An age old christmas bread. Bring to the boil for approx. Visit this site for details. German christmas fruit bread.

If you bake it 2 weeks before christmas you can enjoy it on christmas morning.