Flavoured Rainbow Cake Recipe

A rainbow cake has long been one of my favourites for a special occasion it looks so impressive yet it s a relatively simple process.

Flavoured rainbow cake recipe.

Bake according to the recipe but stop before adding decoration or icing if called for. Spread a thin layer of icing around the sides of the cake and chill until firm. Continue layering this way following the colours of the rainbow. Butter 2 x 20cm round sandwich tins and line the bases with baking parchment.

Most recipes i ve seen online for rainbow cakes use a couple of box cake mixes to make the process easier. Learn how to make rainbow cake at home with chef bhumika on rajshri food. In large bowl beat cake mix water oil and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Heat the oven to 180c 160c fan gas 4.

Thank you for such a wonderful recipe. Can t wait to. Then i added the eggs and self raising flour and split the mixture between three bowls. A rainbow cake that tastes like a rainbow.

Of course if vanilla is your thing then you can easily make this cake a vanilla rainbow cake too. They are super easy and great to make with kids. Why not make my easy rainbow flavoured rainbow cake pops and truffles. Each bowl holds 15 ounces of cake batter.

I used a kitchen scale to weigh mine out so they would all be equal. To make our rainbow cake layers all you have to do is mix up your batter follow the recipe below and then divide your batter into 6 bowls evenly. Flavoured with sweet sour raspberry warming orange zingy lemon nutty pistachio fruity blueberry and fragrant lavender. Tip all the sponge ingredients apart from the food colouring into a mixing bowl then beat with an electric whisk until smooth.

Rainbow cake is a multi layered or multi colour cake recipe that looks amazing and. I like to use my grandmother s homemade buttermilk vanilla cake for this recipe. Well this homemade rainbow cake is super simple to make just like those cupcakes. Spread the remaining icing over the top and sides of the cake.