Chicago Pizza Pot Pie

Chicago pizza and oven grinder company 2121 north clark street chicago il 60614 773 248 2570.

Chicago pizza pot pie.

Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown. Its only upside down while baking. We will be open for dine in business soon restaurant hours monday 4pm 10pm tuesday 4pm 10pm wednesday 4pm 10pm thursday 4pm 10pm friday 4pm 11pm. Chicago wls this restaurant is flipping chicago pizza upside down.

At the chicago pizza and oven grinder company in the lincoln park neighborhood people will wait for hours to taste the. Bake at 450 degrees until they are golden brown. 8 ounces store bought pizza dough 2 tablespoons olive oil 3 cloves garlic roughly chopped 1 green bell pepper roughly chopped 1 small yellow onion roughly chopped 1 pound. 4 as main course located just across the way from the site of the saint valentine s day massacre on north clark street the chicago pizza and oven grinder co.

Roll out the pizza dough. To serve turn upside down on a plate and run a butter knife around the edge of the crust to loosen it. Place the pan on a sheet tray and transfer to a 400f oven. Roll your pizza dough into 10 in wide circle.

Makes one of the most unusual variations of pizza that the city has to offer pizza pot pie or upside down pizza. Carefully drape the dough over the top of the deep dish pan. The pizza pot pie from chicago pizza and oven grinder co. It an upside down deep dish pizza kind of.

Chicago pizza oven and grinder company pizza pot pie source. Chopped judge marc murphy remembers the best thing he ever ate on a road trip. The ones served in chicago have large mushrooms packed into the center which is what. Not a pot pie not a deep dish pizza this dish is its own.

What is a pizza pot pie anyway. Copycat message boards yield. Pizza pot pie conceived by the owner in his chicago law office while dreaming of il gran giorno when he would open his restaurant the pizza pot pie has become a favorite of world wide pizza connoisseurs who have graced the chicago pizza and oven grinder company since its inception in 1972. Baking with the crust on the top ensures that you get a browned and crispy crust.

Remove the pizza from the oven and brush the crust with the leftover butter.